Description
This creamy lemon Parmesan orzo is a bright and comforting Mediterranean side dish bursting with fresh citrus flavor. Quick and easy to prepare, it combines tender orzo pasta with zesty lemon, rich Parmesan cheese, and aromatic garlic, making it an ideal accompaniment to chicken, fish, or roasted vegetables.
Ingredients
Orzo Pasta
- 1 cup (190g) orzo
Flavor Base
- 2 tbsp butter
- 2 cloves garlic, minced
Broth
- 2 cups (480ml) chicken or vegetable broth
Cheese and Citrus
- ½ cup (50g) grated Parmesan cheese
- 1 tbsp lemon zest
- 2 tbsp lemon juice
Seasoning and Garnish
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tbsp chopped parsley
Instructions
- Prepare the flavor base: Melt the butter in a saucepan over medium heat until fully melted and slightly bubbling.
- Sauté garlic: Add the minced garlic to the melted butter and cook for about 30 seconds, stirring constantly, until fragrant but not browned.
- Toast the orzo: Stir in the orzo pasta and toast it for 1 minute, making sure each piece is coated with butter and lightly toasted to deepen flavor.
- Add broth and simmer: Pour in the chicken or vegetable broth and bring the mixture to a gentle simmer over medium heat.
- Cook the orzo: Let the orzo cook uncovered for 10 to 12 minutes, stirring occasionally until all the liquid is absorbed and the orzo is tender but still firm to the bite.
- Finish with cheese and lemon: Remove the pan from heat and stir in the grated Parmesan cheese, lemon zest, lemon juice, salt, and black pepper until everything is well combined and creamy.
- Garnish and serve: Sprinkle chopped parsley on top for a fresh finish and serve warm as a delightful side dish.
Notes
- Add grilled chicken on top to turn this side into a complete meal.
- Use freshly grated Parmesan cheese for the best texture and rich flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mediterranean
