Description
A classic New England lobster roll featuring tender, succulent lobster meat lightly dressed with mayonnaise and lemon juice, complemented by crispy toasted buttery buns. This easy-to-make seafood sandwich delivers a perfect balance of freshness and richness, ideal for a light lunch or casual dinner.
Ingredients
Filling
- 2 cups cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon celery, finely chopped
- Salt and black pepper to taste
Buns
- 4 hot dog buns
- 2 tablespoons butter
Instructions
- Prepare the lobster mixture: In a medium bowl, combine the chopped cooked lobster meat with mayonnaise, lemon juice, and finely chopped celery. Stir gently to blend all ingredients evenly without breaking up the lobster chunks.
- Season the filling: Add salt and black pepper to taste, mixing lightly once more to ensure the seasoning is well distributed.
- Toast the buns: Spread butter evenly on the inside of each hot dog bun. Toast them in a skillet or on a griddle over medium heat until the bread is golden brown and crisp, about 2-3 minutes per side.
- Assemble the lobster rolls: Spoon the lobster mixture into the toasted buns, filling them generously but without overstuffing.
- Serve immediately: Serve the lobster rolls while the buns are warm and crispy to enjoy the perfect contrast with the chilled lobster filling.
Notes
- Use fresh lobster meat for the best flavor and texture; cooked lobster tails or claws work well.
- For a richer flavor, some recipes replace mayonnaise with warm melted butter drizzled over the lobster meat.
- Celery can be omitted or substituted with finely chopped green onions or chives for a different crunch.
- Serve with lemon wedges and a side of chips or coleslaw for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
