Description
Mango Avocado Salsa is a vibrant and refreshing dish combining sweet, juicy mangoes and creamy avocados with crisp vegetables and zesty lime juice. This colorful salsa is perfect as a topping for grilled meats, fish, tacos, or served alongside tortilla chips, making it an ideal appetizer or healthy summer snack.
Ingredients
Fruits & Vegetables
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1/2 cup diced red onion
- 1 jalapeño, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
Seasonings & Liquids
- Juice of 2 limes
- 1 tbsp olive oil (optional)
- Salt and black pepper, to taste
Instructions
- Combine Ingredients: In a large bowl, add the diced mangoes, avocados, red onion, jalapeño, and fresh cilantro, ensuring all ingredients are fresh and properly prepared.
- Add Dressing: Drizzle the lime juice and olive oil over the mixture, which adds brightness and a subtle richness to the salsa.
- Season: Sprinkle salt and freshly ground black pepper to taste for balanced flavor enhancement.
- Toss Gently: Carefully toss the ingredients together to evenly coat them with the lime juice and seasonings without mashing the avocado, preserving its creamy texture.
- Chill: Refrigerate the salsa for 10 to 15 minutes to allow the flavors to meld and develop before serving.
Notes
- Choose ripe but firm avocados to maintain salsa texture and prevent it from becoming mushy.
- For added crunch and flavor, consider including diced cucumber or red bell pepper.
- This salsa is freshest and best enjoyed on the same day it is prepared.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
