Description
Juicy chicken meatballs simmered in a creamy, flavorful garlic and parmesan sauce with herbs and a hint of chili flakes. This delicious Italian-inspired dish is comforting and easy to prepare, perfect for a hearty meal that’s said to inspire proposals!
Ingredients
For the Meatballs
- 1 lb (450g) ground chicken
- 1 egg
- ½ cup breadcrumbs
- 2 cloves garlic, minced
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp olive oil
For the Sauce
- 1 tbsp butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup cream
- ½ cup grated parmesan cheese
- ½ tsp chili flakes (optional)
- Optional: fresh basil or parsley for garnish
Instructions
- Prepare the Meatball Mixture: In a large bowl, combine the ground chicken, egg, breadcrumbs, minced garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- Form Meatballs: Shape the mixture into small, evenly-sized meatballs, ensuring they hold together but remain tender.
- Brown the Meatballs: Heat the olive oil in a large skillet over medium heat. Add the meatballs and cook until they are browned on all sides but not fully cooked through. Remove the meatballs from the pan and set them aside.
- Sauté Garlic for Sauce: In the same skillet, melt the butter. Add the minced garlic and sauté until fragrant and lightly golden, about 1-2 minutes.
- Create the Sauce: Pour in the chicken broth and cream, stirring to combine. Bring the mixture to a gentle simmer and let it cook for approximately 5 minutes to thicken slightly.
- Add Cheese and Spices: Stir in the grated parmesan cheese and chili flakes if using. Mix well so the cheese melts into the sauce, creating a rich, creamy texture.
- Cook Meatballs in Sauce: Return the browned meatballs to the pan, coating them with the creamy sauce. Cover and cook for an additional 7-10 minutes or until the meatballs are fully cooked through and the sauce has thickened.
- Serve: Garnish with fresh basil or parsley if desired. Serve the meatballs warm over your choice of pasta, rice, or mashed potatoes for a complete meal.
Notes
- Serve with pasta, rice, or mashed potatoes to complement the creamy sauce.
- Add fresh spinach to the sauce for an extra boost of greens and nutrition.
- Use gluten-free breadcrumbs to make the dish gluten-free if needed.
- Adjust chili flakes according to your spice preference or omit for mild flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-inspired
