Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Matcha Marble Pound Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 57 reviews

  • Author: Amelia
  • Total Time: 1 hour 5 minutes
  • Yield: 10 slices
  • Diet: Vegetarian

Description

Matcha Marble Pound Cake is a soft and buttery Japanese-inspired loaf cake featuring a beautiful marbled pattern created by swirling earthy matcha and classic vanilla batters. Perfectly tender and moist, this elegant cake is ideal for afternoon tea, dessert, or any special homemade occasion.

Ingredients

Dry Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 4 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Matcha Mixture

  • 2 tablespoons matcha powder
  • 1 tablespoon hot water

Instructions

  1. Prepare Oven and Pan: Preheat the oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper to prevent sticking and ensure an easy release.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening and seasoning.
  3. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar together until the mixture is light, fluffy, and pale in color, which helps develop a tender crumb.
  4. Add Eggs and Vanilla: Incorporate the eggs one at a time, beating well after each addition to maintain emulsification. Stir in the vanilla extract for flavor.
  5. Combine Dry and Wet Mixtures: Gradually fold the flour mixture into the butter mixture, alternating with the milk. This ensures a smooth batter without overmixing which can make the cake tough.
  6. Prepare Matcha Mixture: In a small bowl, whisk the matcha powder with the hot water until completely smooth and lump-free.
  7. Divide Batter: Split the batter roughly in half, stirring the matcha mixture into one portion to create the green tea flavored batter.
  8. Create Marble Effect: Spoon alternating dollops of vanilla and matcha batter into the prepared loaf pan. Use a knife or skewer to gently swirl the two batters together in a zigzag pattern, forming the marble effect.
  9. Bake: Place the pan in the preheated oven and bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean, ensuring the cake is fully cooked.
  10. Cool: Let the cake cool in the pan for 10 minutes to set, then transfer it onto a wire rack to cool completely before slicing and serving.

Notes

  • Sift the matcha powder before mixing to prevent lumps and ensure a smooth batter.
  • Use culinary-grade or high-quality matcha for the best flavor and vibrant green color.
  • Avoid overmixing the batter after adding the flour to maintain cake tenderness and avoid tough texture.
  • Store the cake tightly wrapped at room temperature for up to 3 days to preserve freshness.
  • The cake freezes well for up to 2 months when wrapped properly; thaw before serving.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert, Cake
  • Method: Baking
  • Cuisine: Japanese

Find it online: https://justsosweet.com/matcha-marble-pound-cake-recipe/