Description
This Mediterranean Hummus Platter is a vibrant and healthy appetizer that combines creamy hummus with fresh vegetables, salty olives, tangy feta cheese, and warm pita wedges. It’s an easy-to-assemble dish perfect for entertaining guests, snacking, or serving as a light Mediterranean-inspired meal.
Ingredients
Hummus Base
- 1½ cups hummus
- 1 tbsp olive oil
- 1 tsp paprika
Vegetables and Garnishes
- 1 cucumber, sliced
- 1 cup cherry tomatoes
- 1 cup carrot sticks
- 1 bell pepper, sliced
- 1/2 cup Kalamata olives
- 1/2 cup crumbled feta cheese
- Fresh parsley for garnish
Bread
- 2 pita breads, cut into wedges
Instructions
- Prepare the hummus base: Spread the 1½ cups of hummus evenly onto the center of a large serving platter to create the base of the platter.
- Dress the hummus: Drizzle 1 tablespoon of olive oil over the hummus, then sprinkle 1 teaspoon of paprika evenly on top to add flavor and color.
- Arrange the accompaniments: Around the hummus, neatly arrange the sliced cucumber, cherry tomatoes, carrot sticks, sliced bell pepper, Kalamata olives, and crumbled feta cheese, creating a colorful and inviting display.
- Add the pita wedges: Place the pita bread wedges around the edges of the platter, optionally warming them beforehand for extra softness and warmth.
- Garnish and serve: Finally, sprinkle fresh parsley over the entire platter for a burst of freshness and aroma. Serve immediately to enjoy the platter at its best.
Notes
- Warm the pita bread before serving for a softer texture and enhanced flavor.
- Add stuffed grape leaves or roasted red peppers to increase variety and add more Mediterranean flavors.
- Using homemade hummus enhances the platter’s freshness and flavor but store-bought hummus works well too.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mediterranean
