Description
These Mediterranean Turkey Burgers are juicy, flavorful, and packed with fresh Greek-inspired ingredients. Ground turkey is combined with garlic, herbs, feta, and lemon, then grilled or pan-seared and served with tzatziki and fresh vegetables for a healthy and satisfying meal.
Ingredients
Main Ingredients
- 1 ½ lbs ground turkey
- ½ small red onion, finely chopped
- 2 cloves garlic, minced
- ½ cup crumbled feta cheese
- ¼ cup fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
To Serve
- 4–6 burger buns or pita breads
- Tzatziki, for serving
- Tomato slices, for serving
- Cucumber slices, for serving
- Red onion slices, for serving
Instructions
- Combine Ingredients: In a large bowl, combine the ground turkey, red onion, garlic, feta, parsley, dill, lemon juice, oregano, paprika, salt, and black pepper.
- Mix Gently: Gently mix until just combined to avoid overworking the meat, which helps keep the burgers tender.
- Shape Patties: Divide the mixture into 4–6 portions and shape into patties slightly larger than the buns.
- Preheat Cooking Surface: Heat the olive oil in a large skillet or preheat a grill to medium-high heat.
- Cook Burgers: Cook the burgers for about 5–6 minutes per side, or until the internal temperature reaches 165°F (74°C), ensuring they are fully cooked and juicy.
- Toast Buns: Toast the buns or warm the pita bread if desired to add texture and warmth.
- Assemble Burgers: Spread tzatziki over the buns and top with the turkey burgers, tomato, cucumber, and red onion slices.
- Serve: Serve the assembled burgers immediately with your choice of Greek salad, roasted potatoes, or Greek fries for a complete Mediterranean meal.
Notes
- Avoid overmixing the turkey mixture to keep the burgers tender.
- Chill the shaped patties for 15–20 minutes before cooking to help them hold their shape.
- Ground chicken can be substituted for ground turkey.
- Add sliced Kalamata olives for extra Mediterranean flavor.
- Store cooked burgers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course, Dinner, Burgers
- Method: Grilling
- Cuisine: Greek, Mediterranean
