Description
These Mexican Street Tacos feature tender seasoned beef, warm corn tortillas, fresh cilantro, onions, and a squeeze of lime. They’re simple, authentic-inspired, and packed with bold flavor, perfect for a quick and satisfying meal.
Ingredients
Beef and Marinade
- 1½ lbs flank steak or sirloin, thinly sliced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- ½ tsp paprika
- Salt and black pepper, to taste
Toppings and Tortillas
- 12 small corn tortillas
- ½ cup white onion, finely diced
- ½ cup fresh cilantro, chopped
- 2 limes, cut into wedges
Instructions
- Season the Beef: In a bowl, toss the thinly sliced flank steak or sirloin with olive oil, chili powder, cumin, garlic powder, paprika, salt, and black pepper until the meat is evenly coated with the spices.
- Heat the Pan: Place a skillet or grill pan on the stovetop and heat it over high heat to ensure a good sear for the beef.
- Cook the Beef: Add the seasoned beef to the hot pan and cook for 4–6 minutes, stirring occasionally to brown all sides and ensure it is cooked through while retaining tenderness.
- Warm the Tortillas: Warm the corn tortillas by placing them in a dry skillet or briefly holding them over a gas flame for a few seconds on each side until pliable and hot.
- Assemble the Tacos: Fill each warmed tortilla with a portion of the cooked beef, then top generously with finely diced white onions and chopped fresh cilantro.
- Serve: Serve the tacos with lime wedges on the side for squeezing fresh lime juice over the top to add bright acidity and enhance the flavors.
Notes
- Add salsa, avocado, or cotija cheese as optional toppings for additional flavor and texture.
- Marinate the beef for 30 minutes before cooking to deepen the flavor and tenderize the meat.
- These tacos are best served immediately while warm to enjoy their fresh and vibrant taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
