Description
A hearty and flavorful Mexican-style black bean soup infused with cumin and chili powder, creating a rich and comforting meal that’s easy to prepare and perfect for any occasion.
Ingredients
Main Ingredients
- 2 cups cooked black beans
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Juice of 1 lime
Instructions
- Heat the oil: Warm 1 tablespoon of olive oil in a pot over medium heat to prepare for sautéing the vegetables.
- Sauté onion and garlic: Add the chopped onion and minced garlic to the pot, cooking until they become soft and fragrant, about 3-5 minutes.
- Add beans and spices: Pour in the cooked black beans and vegetable broth, then stir in cumin, chili powder, salt, and black pepper to infuse the soup with Mexican flavors.
- Simmer the soup: Let the soup simmer gently on the stovetop for 15 to 20 minutes, allowing all the flavors to meld together.
- Blend for texture: For a thicker consistency, partially blend the soup using an immersion blender or by transferring a portion to a blender, then mix it back in.
- Finish with lime juice: Stir in the fresh lime juice just before serving to add a bright, zesty finish to the soup.
Notes
- Garnish with fresh avocado slices or chopped cilantro to add creaminess and freshness.
- Adjust the chili powder to increase or decrease the spice level according to your preference.
- This soup can be made in advance and reheated gently before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
