Description
An indulgent and luxurious gnocchi dish coated in a rich, creamy sauce with layers of flavor. This ‘millionaire-style’ recipe is comforting, cheesy, and irresistibly smooth, perfect for a cozy dinner.
Ingredients
Main Ingredients
- 400 g gnocchi
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup cooked bacon or pancetta (optional)
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon Italian seasoning
- Fresh parsley, for garnish
Instructions
- Cook the Gnocchi: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, generally until they float to the surface, about 2-3 minutes. Drain well.
- Sauté Garlic: In a large pan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Prepare Cream Sauce: Pour in the heavy cream and bring it to a gentle simmer. Stir continuously to prevent scorching.
- Add Parmesan Cheese: Stir in the grated Parmesan cheese until it melts completely and the sauce becomes smooth and creamy.
- Toss Gnocchi in Sauce: Add the cooked gnocchi to the pan and gently toss them, ensuring each piece is well coated with the creamy sauce.
- Add Bacon or Pancetta: If using, fold in the cooked bacon or pancetta pieces to add extra flavor and texture.
- Season the Dish: Season the gnocchi with salt, freshly ground black pepper, and Italian seasoning according to your taste preferences. Stir well to combine.
- Garnish and Serve: Sprinkle fresh chopped parsley on top for a vibrant finish and serve immediately while warm and creamy.
Notes
- Add mushrooms or spinach for a delightful variation and added nutrition.
- Use freshly grated Parmesan cheese for the best texture and flavor.
- Avoid overcooking the sauce to prevent it from separating and losing its creamy consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling and Stovetop
- Cuisine: Italian
