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Millionaire Gnocchi with Creamy Sauce Recipe

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4.3 from 60 reviews

  • Author: Amelia
  • Total Time: 25 minutes
  • Yield: 2–3 servings

Description

An indulgent and luxurious gnocchi dish coated in a rich, creamy sauce with layers of flavor. This millionaire-style recipe combines soft gnocchi with a smooth, cheesy cream sauce, complemented by savory bacon or pancetta, making it a comforting and irresistibly smooth main course.

Ingredients

Main Ingredients

  • 400 g gnocchi
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cooked bacon or pancetta (optional)
  • Salt and black pepper, to taste
  • 1/2 teaspoon Italian seasoning
  • Fresh parsley, for garnish

Instructions

  1. Cook Gnocchi: Cook the gnocchi according to the package instructions, typically boiling them until they float to the surface, then drain well to remove excess water.
  2. Sauté Garlic: In a pan over medium heat, melt the butter and add the minced garlic, sautéing it until fragrant but not browned, which should take about 1-2 minutes.
  3. Create Cream Sauce: Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally to prevent scorching.
  4. Add Parmesan Cheese: Stir in the grated Parmesan cheese slowly until it melts completely into the cream, creating a smooth, creamy sauce.
  5. Combine Gnocchi and Sauce: Add the cooked gnocchi to the pan and gently toss to fully coat each piece with the creamy sauce.
  6. Add Bacon or Pancetta: If using, fold in the cooked bacon or pancetta evenly throughout the dish for added flavor and texture.
  7. Season: Season the gnocchi with salt, freshly ground black pepper, and Italian seasoning to taste, stirring well to combine all flavors.
  8. Garnish and Serve: Sprinkle fresh parsley on top for a pop of color and serve immediately while hot and creamy.

Notes

  • For added nutrition and flavor, try adding sautéed mushrooms or fresh spinach to the sauce.
  • Using freshly grated Parmesan cheese will enhance the texture and flavor of the sauce.
  • Be careful not to overcook the sauce once the cheese is added to prevent it from separating.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian

Find it online: https://justsosweet.com/millionaire-gnocchi-with-creamy-sauce-recipe/