Description
Mini garlic monkey bread is a soft, buttery, and savory pull-apart bread that’s infused with garlicky goodness and fresh parsley. Perfect as a delicious side dish, snack, or an irresistible party appetizer, these bite-sized treats bake to golden perfection and offer flavorful, easy-to-share indulgence.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon instant yeast
- 3/4 cup warm milk
Garlic Butter Coating
- 2 tablespoons butter, melted
- 3 cloves garlic, minced
- 2 tablespoons parsley, chopped
Instructions
- Prepare the Dough: In a mixing bowl, combine the all-purpose flour, sugar, salt, and instant yeast ensuring they are well blended.
- Add Milk and Form Dough: Gradually pour in the warm milk and stir until a rough dough forms. Transfer it onto a clean surface and knead until the dough becomes smooth and elastic, about 8-10 minutes.
- First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm spot for 1 hour or until it doubles in size.
- Divide Dough into Balls: Punch down the risen dough and divide it into 12 equal small balls, rolling each smoothly between your palms.
- Prepare Garlic Butter: In a small bowl, combine the melted butter with minced garlic and chopped parsley, mixing well to disperse the flavors.
- Coat Dough Balls: Dip each dough ball into the garlic butter mixture, ensuring every side is coated generously.
- Arrange in Muffin Tin: Place the buttered dough balls into a greased 12-cup muffin tin, distributing them evenly to allow room for expansion.
- Bake: Preheat your oven to 180°C (350°F). Bake the dough balls in the oven for 20 to 25 minutes or until they turn a beautiful golden brown color on top.
- Serve Warm: Remove from the oven and allow to cool slightly before serving. Enjoy warm for the best pull-apart experience.
Notes
- Use store-bought pizza or bread dough to save preparation time.
- Add shredded cheese like mozzarella or parmesan in the butter coating for extra cheesy flavor.
- Best served fresh and warm to enjoy the soft texture and garlic aroma.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American