Description
This Mixed Berry Fruit Salad is a refreshing and colorful combination of fresh strawberries, blueberries, raspberries, and blackberries tossed in a light honey-citrus dressing. Perfect for breakfast, brunch, picnics, and summer gatherings, this naturally sweet and vibrant fruit salad is easy to prepare and bursting with flavor.
Ingredients
Fresh Berries
- 2 cups strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 1 cup blackberries
Dressing
- 1 tbsp honey
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
Optional
- Fresh mint leaves, chopped (optional)
Instructions
- Prepare the Berries: Thoroughly wash all berries under cold running water and gently pat them dry. Hull and slice the strawberries to ensure uniform pieces.
- Combine the Berries: Place the strawberries, blueberries, raspberries, and blackberries together in a large mixing bowl, ready for dressing.
- Make the Dressing: In a separate small bowl, whisk together honey, fresh lemon juice, and lemon zest until fully combined to create a light and tangy dressing.
- Toss the Salad: Pour the honey-citrus dressing over the mixed berries and gently toss with a large spoon to coat all the fruit evenly without bruising them.
- Garnish and Serve: Sprinkle chopped fresh mint leaves over the salad if using, then serve immediately or chill in the refrigerator until ready to serve for enhanced freshness.
Notes
- Use the freshest berries available for the best flavor and texture.
- For a fruit variety twist, try adding sliced kiwi, grapes, or peaches.
- Refrigerate any leftovers promptly and consume within one day for optimal freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
