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No Bake Chocolate Pie Recipe

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4 from 70 reviews

  • Author: Amelia
  • Total Time: 4 hours 20 minutes
  • Yield: 8 slices
  • Diet: Vegetarian

Description

No Bake Chocolate Pie is a rich, creamy, and indulgent dessert featuring a smooth chocolate filling nestled in a buttery cookie crust. This easy-to-make, no-oven-required pie is perfect for chocolate lovers and can be prepared ahead of time, making it an ideal treat for any occasion.

Ingredients

For the Crust:

  • 2 cups chocolate cookie crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar

For the Filling:

  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
  • ½ cup heavy cream
  • 1 cup whipped topping

For Topping:

  • 1 cup whipped topping
  • Chocolate shavings or chocolate curls
  • Mini chocolate chips, optional

Instructions

  1. Prepare the crust: Combine the chocolate cookie crumbs, melted butter, and granulated sugar in a bowl, mixing until evenly moistened. Press the mixture firmly into a 9-inch pie dish to form an even crust. Refrigerate the crust for 20–30 minutes to set.
  2. Melt the chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips with the heavy cream in short intervals, stirring thoroughly between each, until the mixture is smooth and fully combined. Allow it to cool slightly to prevent curdling when mixed with other ingredients.
  3. Prepare the cream cheese mixture: In a separate bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
  4. Combine chocolate and cream cheese: Gradually add the slightly cooled melted chocolate mixture into the cream cheese mixture, stirring continuously until fully incorporated.
  5. Fold in whipped topping: Gently fold the whipped topping into the chocolate and cream cheese mixture until the filling is light and creamy in texture.
  6. Assemble the pie: Spread the chocolate filling evenly into the chilled crust, smoothing the surface with a spatula.
  7. Chill the pie: Refrigerate the assembled pie for at least 4 hours, preferably overnight, to allow the filling to set and flavors to meld.
  8. Add toppings and serve: Before serving, top the pie with the remaining whipped topping, garnish with chocolate shavings or curls, and sprinkle mini chocolate chips if desired. Keep the pie refrigerated until ready to enjoy.

Notes

  • Allow the melted chocolate to cool slightly before mixing it with the cream cheese to prevent curdling.
  • For a richer chocolate flavor, substitute semi-sweet chocolate chips with dark chocolate chips.
  • Chilling the pie overnight produces the best texture and flavor.
  • Keep the pie refrigerated at all times until serving to maintain its structure and freshness.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Pie
  • Method: No-Cook
  • Cuisine: American

Find it online: https://justsosweet.com/no-bake-chocolate-pie-recipe/