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No-Knead Whole Wheat Bread Recipe

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3.8 from 58 reviews

  • Author: Amelia
  • Total Time: 14 hours (including rise time)
  • Yield: 1 loaf
  • Diet: Vegetarian

Description

This easy no-knead whole wheat bread recipe yields a wholesome, hearty loaf with deep flavor developed through a long rise. Minimal effort is required, making it perfect for beginners and those looking for healthy, homemade artisan bread with a rich, nutty taste and chewy texture.

Ingredients

Dry Ingredients

  • 2 cups (240g) whole wheat flour
  • 1 cup (125g) bread flour
  • 1½ tsp salt
  • ½ tsp instant yeast

Wet Ingredients

  • 1½ cups (360ml) warm water

Instructions

  1. Combine dry ingredients. In a large bowl, mix the whole wheat flour, bread flour, salt, and instant yeast thoroughly to ensure even distribution.
  2. Add water and stir. Pour in the warm water and stir until the dough is fully combined; it will be sticky and rough—no kneading needed.
  3. First rise. Cover the bowl with plastic wrap or a clean towel and let the dough rise at room temperature for 12 to 18 hours until bubbly and doubled in size.
  4. Shape the dough. Turn the dough onto a lightly floured surface and gently shape it into a round loaf without kneading, preserving the air bubbles inside.
  5. Second rise. Let the shaped dough rest and rise again for 30 to 45 minutes, covered with a towel, until it puffs up.
  6. Preheat oven and Dutch oven. Place a Dutch oven with its lid inside the oven and preheat to 450°F (230°C) for at least 30 minutes to ensure it is thoroughly heated.
  7. Bake covered. Carefully transfer the dough into the hot Dutch oven, cover with the lid, and bake for 30 minutes to create steam that crisps the crust.
  8. Bake uncovered. Remove the lid and continue baking for another 10 to 15 minutes until the bread turns deep golden brown.
  9. Cool before slicing. Transfer the bread to a wire rack and let it cool completely so the crumb sets properly before slicing.

Notes

  • For added nutrition and texture, incorporate seeds such as sunflower or flax seeds into the dough before the first rise.
  • Whole wheat flour absorbs more water than white flour; if the dough feels too dry or stiff, add a little extra water to achieve the right consistency.
  • This bread is excellent for making toast and sandwiches due to its hearty and robust flavor.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: Whole Grain Bread

Find it online: https://justsosweet.com/no-knead-whole-wheat-bread-recipe/