Name: One-Pot Creamy Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tbsp butter or olive oil; 1 medium onion, diced; 2 carrots, chopped; 2 celery stalks, chopped; 1 potato, peeled and diced; 1 zucchini, chopped; 4 cups vegetable broth; 1 tsp dried thyme; Salt and black pepper, to taste; 1 cup heavy cream or half-and-half; Fresh parsley or chives, for garnish

Description

This One-Pot Creamy Vegetable Soup is a rich and comforting dish loaded with wholesome vegetables. Made entirely in one pot, it offers an easy, satisfying meal perfect for busy weeknights, combining a creamy texture with fresh herbs and a touch of elegance.

Ingredients

Main Ingredients

2 tbsp butter or olive oil
1 medium onion, diced
2 carrots, chopped
2 celery stalks, chopped
1 potato, peeled and diced
1 zucchini, chopped
4 cups vegetable broth
1 tsp dried thyme
Salt and black pepper, to taste
1 cup heavy cream or half-and-half

Garnish

Fresh parsley or chives, for garnish

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Instructions

Heat Butter or Oil: Heat the butter or olive oil in a large pot over medium heat to prepare for sautéing the vegetables.
Add Vegetables: Add the diced onion, chopped carrots, celery, potato, and zucchini to the pot and cook for 5–7 minutes, stirring occasionally, until they start to soften.
Add Broth and Thyme: Pour in the vegetable broth and add the dried thyme. Stir to combine all ingredients evenly.
Simmer: Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes, or until all vegetables are tender and fully cooked.
Blend Soup: Use an immersion blender to blend part or all of the soup to your desired creamy texture, leaving some chunks if preferred for added texture.
Stir in Cream: Gently stir in the heavy cream or half-and-half and warm the soup without bringing it to a boil to avoid curdling.
Season: Season the soup with salt and black pepper to taste, adjusting as needed.
Garnish and Serve: Garnish with fresh parsley or chives and serve the soup warm for a comforting meal.

Notes

For a dairy-free version, substitute heavy cream with coconut milk to maintain creaminess without dairy.
Add broccoli or cauliflower along with other vegetables for additional flavor and nutrition.
Serve the soup with crusty bread or crackers for a complete and satisfying meal.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American