Description
A lighter, low-carb twist on the viral baked feta pasta — tender Palmini noodles baked with creamy feta, cherry tomatoes, and fresh basil. This Mediterranean-inspired dish is creamy and flavorful, perfect for a quick and healthy dinner option that is gluten-free and keto-friendly.
Ingredients
Main Ingredients
- 1 can Palmini noodles (drained and rinsed)
- 1 block (8 oz) feta cheese
- 2 cups cherry tomatoes
- 2 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat Oven: Preheat your oven to 400 °F (200 °C) to prepare for the baking process.
- Prepare Tomato Base: Place the cherry tomatoes and minced garlic in a baking dish and drizzle evenly with olive oil to ensure they roast and soften well.
- Add Feta Cheese: Place the block of feta cheese right in the center of the tomatoes to allow it to soften beautifully while baking.
- Bake Ingredients: Bake in the preheated oven for 25 minutes or until the feta cheese is softened and the tomatoes have burst.
- Mix Noodles: Remove the dish from the oven and add the drained Palmini noodles, stirring thoroughly to coat and create a creamy sauce with the feta and tomatoes.
- Season and Garnish: Season the mixture with salt and pepper to taste, then top with fresh basil leaves for a fragrant finish before serving.
Notes
- Add spinach or chili flakes for extra flavor and nutrition.
- Use vegan feta cheese to make this dish dairy-free and suitable for vegans.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
