Description
Parmesan garlic bread is a deliciously crispy and soft bread loaded with rich garlic butter and savory parmesan cheese. It makes a perfect appetizer or side dish that’s easy to prepare and full of flavor.
Ingredients
Ingredients
- 1 loaf French bread
- 4 tablespoons butter, softened
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 2 tablespoons parsley, chopped
- 1/2 teaspoon salt
Instructions
- Preheat the oven: Preheat your oven to 180°C (350°F) to ensure it is ready to bake the bread evenly.
- Slice the bread: Cut the French bread in half lengthwise to create two long pieces, providing a broad surface for the toppings.
- Prepare the garlic butter: In a bowl, thoroughly mix the softened butter, minced garlic, chopped parsley, and salt until well combined.
- Spread the butter mixture: Evenly spread the garlic butter mixture over the cut sides of both bread halves, ensuring every corner is covered.
- Add parmesan cheese: Generously sprinkle the grated parmesan cheese over the buttered bread halves for a rich cheesy flavor.
- Bake the bread: Place the prepared bread on a baking tray and bake in the preheated oven for 10 to 15 minutes until the bread turns golden and the cheese melts to a crispy finish.
- Slice and serve: Remove the bread from the oven, slice it into individual servings, and serve warm for the best taste and texture.
Notes
- Broil the bread for 1 to 2 minutes after baking to achieve extra crispiness if desired.
- Add mozzarella cheese along with parmesan for a cheesy variation with a gooey texture.
- Parmesan garlic bread is best served fresh out of the oven for optimal flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
