Description
Pasta alla Sorrentina is a classic Italian comfort dish featuring perfectly cooked penne or rigatoni pasta tossed in a rich tomato basil sauce, layered with fresh mozzarella and Parmesan cheeses, and baked until bubbly and golden. This hearty and flavorful casserole delivers authentic taste with simple ingredients, making it a perfect cozy meal.
Ingredients
Pasta
- 12 oz penne or rigatoni pasta
Sauce
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 tsp Italian seasoning
- ¼ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- ¼ cup fresh basil, chopped
Cheese & Garnish
- 8 oz fresh mozzarella, cubed
- ½ cup freshly grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the assembled pasta dish.
- Cook Pasta: Boil the penne or rigatoni until al dente according to the package instructions, then drain well.
- Prepare Sauce: In a large skillet over medium heat, warm the olive oil and sauté the minced garlic for about 1 minute until fragrant but not browned.
- Simmer Tomatoes: Add the crushed tomatoes, Italian seasoning, red pepper flakes (if using), salt, and black pepper. Allow the sauce to simmer gently for 15 minutes to develop flavor.
- Add Basil: Stir in the chopped fresh basil to the sauce just before mixing in the pasta.
- Combine Pasta and Sauce: Toss the drained pasta thoroughly with the tomato basil sauce in the skillet or a bowl until well coated.
- Assemble Dish: Transfer half of the sauced pasta into a baking dish and fold in half of the cubed mozzarella cheese evenly throughout.
- Top with Cheese: Layer the remaining mozzarella cubes and sprinkle the grated Parmesan cheese evenly over the top.
- Bake: Place the baking dish in the preheated oven and bake for 15–20 minutes until the cheese is melted, bubbly, and lightly golden.
- Garnish and Serve: Remove from oven and garnish with fresh basil leaves. Serve hot for a comforting meal.
Notes
- Using fresh mozzarella yields the best creamy texture and melt quality.
- For added protein, incorporate cooked Italian sausage or grilled chicken into the sauce before baking.
- Pair this dish with garlic bread and a crisp green salad to complete the meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
