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Peach Balsamic Grilled Chicken Recipe

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4.2 from 56 reviews

  • Author: Amelia
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Peach Balsamic Grilled Chicken features juicy boneless, skinless chicken breasts complemented by sweet, charred peaches and a tangy balsamic vinegar glaze. The marinade combines fresh garlic, honey, Dijon mustard, and dried thyme, imparting a perfect balance of sweet and savory flavors, topped with fresh basil and optional crumbled feta cheese for an elegant summer meal that’s both flavorful and simple to prepare.

Ingredients

Chicken and Marinade

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Fruit and Garnish

  • 2 ripe peaches, sliced
  • 2 tablespoons fresh basil, chopped
  • 2 tablespoons crumbled feta cheese (optional)

Instructions

  1. Prepare the marinade: In a small bowl, whisk together balsamic vinegar, olive oil, honey, minced garlic, Dijon mustard, dried thyme, salt, and black pepper until well combined to form a flavorful marinade.
  2. Marinate the chicken: Place the chicken breasts in a shallow dish and pour half of the marinade over them, ensuring each piece is coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to let the flavors infuse.
  3. Preheat the grill: Heat your grill to medium-high, about 400°F (200°C), preparing it for optimal cooking of chicken and peaches.
  4. Grill the chicken: Place the marinated chicken breasts on the grill and cook for 5 to 7 minutes per side, brushing occasionally with the reserved marinade to enhance the flavor and keep the chicken moist, until the internal temperature reaches 165°F (74°C).
  5. Grill the peaches: During the last few minutes of cooking, add the peach slices to the grill. Grill them for 2 to 3 minutes per side until they are lightly charred and softened but still hold their shape.
  6. Rest the chicken: Remove the chicken and peaches from the grill and let the chicken rest for 5 minutes to allow the juices to redistribute, ensuring juicy meat.
  7. Plate and garnish: Arrange the warm grilled peaches over the chicken breasts, then sprinkle with freshly chopped basil and crumbled feta cheese if using, for added freshness and creaminess.
  8. Serve: Serve the Peach Balsamic Grilled Chicken warm as a delightful main course perfect for a summer dinner or entertaining guests.

Notes

  • Use ripe but firm peaches to ensure they hold their shape and don’t fall apart while grilling.
  • Chicken thighs can be substituted for chicken breasts for a juicier, richer flavor.
  • Adding arugula or mixed greens transforms this dish into a fresh, colorful salad.
  • For an extra boost of balsamic flavor, drizzle with a balsamic glaze just before serving.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American, Mediterranean-Inspired

Find it online: https://justsosweet.com/peach-balsamic-grilled-chicken-recipe/