Description
Pesto Chicken Tortellini is a quick and comforting Italian pasta dish that combines tender slices of cooked chicken breast with cheese-filled tortellini, fresh basil pesto, and juicy cherry tomatoes. Finished with a sprinkle of Parmesan cheese and fresh basil, this easy stovetop recipe makes for a flavorful and satisfying dinner ready in just 30 minutes.
Ingredients
Main Ingredients
- 20 ounces cheese tortellini
- 2 cooked chicken breasts, sliced
- ½ cup basil pesto
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- Salt and black pepper, to taste
Instructions
- Cook Tortellini: Prepare the cheese tortellini according to the package directions until al dente, then drain well.
- Heat Olive Oil: Warm the olive oil in a large skillet over medium heat, preparing the pan for the chicken and vegetables.
- Warm Chicken: Add the sliced cooked chicken breasts to the skillet and cook just until heated through, ensuring the chicken stays tender.
- Cook Tomatoes: Stir in the halved cherry tomatoes and cook for 2 to 3 minutes until they soften slightly and release their flavor.
- Toss with Pesto and Tortellini: Add the cooked tortellini and basil pesto to the skillet, tossing gently to evenly coat all ingredients with the pesto sauce.
- Finish and Serve: Sprinkle grated Parmesan cheese and chopped fresh basil over the top, then serve the dish immediately while warm and flavorful.
Notes
- Add baby spinach to the skillet for extra greens and nutritional boost.
- Use either homemade basil pesto or store-bought pesto to suit your preference.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
