Description
Pesto Pasta with Cherry Tomatoes and Mozzarella is a fresh and flavorful Italian-inspired dish featuring tender pasta tossed in aromatic basil pesto, complemented by juicy cherry tomatoes and creamy mozzarella pearls. This quick and easy recipe is perfect for warm-weather lunches or simple weeknight dinners, offering a vibrant and satisfying meal with the perfect balance of textures and flavors.
Ingredients
Pasta and Sauce
- 12 oz penne, fusilli, or farfalle pasta
- ½ cup basil pesto
- 2 tablespoons olive oil
Vegetables and Cheese
- 2 cups cherry tomatoes, halved
- 8 oz fresh mozzarella pearls
- ¼ cup grated Parmesan cheese
Herbs and Seasoning
- 2 tablespoons chopped fresh basil
- Salt and black pepper, to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente, about 11-13 minutes. Drain the pasta and allow it to cool slightly.
- Toss Pasta with Pesto and Olive Oil: While the pasta is still warm, transfer it to a large bowl. Add the basil pesto and olive oil, tossing well to evenly coat the pasta.
- Add Cherry Tomatoes and Mozzarella: Gently fold in the halved cherry tomatoes and mozzarella pearls, ensuring they are well incorporated without crushing the cheese.
- Finish with Parmesan and Basil: Sprinkle the grated Parmesan cheese and chopped fresh basil over the pasta mixture, giving it a final light toss.
- Season and Serve: Season with salt and freshly ground black pepper to taste. Serve the pesto pasta warm or chilled, depending on your preference.
Notes
- Add grilled chicken or shrimp for extra protein and a heartier meal.
- Pine nuts or toasted walnuts make a delicious crunchy topping that complements the creamy cheese and pesto.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course, Pasta
- Method: Stovetop
- Cuisine: Italian
