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Pineapple Coconut Icebox Cake Recipe

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4 from 58 reviews

  • Author: Amelia
  • Total Time: 6 hours 20 minutes
  • Yield: 12 servings
  • Diet: Vegetarian

Description

Pineapple Coconut Icebox Cake is a refreshing tropical no-bake dessert that features layers of creamy coconut and whipped topping, sweet pineapple, and crispy graham crackers that soften into a cake-like texture after chilling. This easy-to-make treat is perfect for warm weather and can be prepared ahead of time for convenience.

Ingredients

Base

  • 12 graham crackers

Fillings

  • 1 can (20 oz) crushed pineapple, drained
  • 1 container (8 oz) whipped topping, thawed
  • 1 cup coconut cream
  • 1 cup sweetened shredded coconut
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the cream mixture: In a medium bowl, combine the whipped topping, coconut cream, and vanilla extract. Mix thoroughly until smooth and evenly blended to create a creamy filling.
  2. Layer the base: Spread a thin layer of the cream mixture evenly across the bottom of an 8×8-inch baking dish to serve as the base layer.
  3. Add graham crackers: Place a single layer of graham crackers over the cream mixture, ensuring the cracks are staggered for stability.
  4. Spread cream over crackers: Evenly spread a layer of the cream mixture over the graham crackers, covering them completely.
  5. Add pineapple and coconut: Sprinkle a portion of the drained crushed pineapple and shredded coconut evenly over the cream layer to add texture and flavor.
  6. Repeat layers: Continue layering graham crackers, cream mixture, pineapple, and shredded coconut until all ingredients are used up, building the cake upwards.
  7. Finish the top: End with a final layer of cream mixture and sprinkle the remaining shredded coconut on top for garnish and added coconut flavor.
  8. Chill to set: Cover the dish with plastic wrap and refrigerate for at least 6 hours or preferably overnight to allow the graham crackers to soften and flavors to meld.
  9. Serve: Slice into squares and serve chilled for a cool, creamy tropical treat.

Notes

  • Toast the shredded coconut before topping the final layer to enhance its flavor and add a slight crunch.
  • This icebox cake is best prepared the day before serving to ensure the layers set properly and the flavors develop fully.
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://justsosweet.com/pineapple-coconut-icebox-cake-recipe/