Description
A simple and flavorful chicken dish made with just four ingredients, perfect for busy nights when you need a quick and satisfying meal.
Ingredients
Main Ingredients
- 4 chicken breasts
- 1 packet onion soup mix (about 1 oz)
- 1/2 cup mayonnaise
- 1/2 cup grated parmesan cheese
Instructions
- Preheat and Prepare: Preheat the oven to 190°C (375°F) and grease a baking dish to prevent the chicken from sticking.
- Arrange Chicken: Place the 4 chicken breasts evenly in the greased baking dish, ensuring they have space around each piece for even cooking.
- Mix Topping: In a medium bowl, combine the mayonnaise, grated parmesan cheese, and the entire packet of onion soup mix. Stir well until all ingredients are fully blended into a creamy mixture.
- Coat Chicken: Spread the mayonnaise-parmesan-onion soup mixture evenly over the chicken breasts, ensuring they are fully coated to help keep them moist and flavorful.
- Bake: Place the baking dish in the preheated oven and bake for 30 to 35 minutes, or until the chicken is cooked through (internal temperature should reach 74°C or 165°F) and golden brown on top.
- Serve: Remove from oven and serve hot, optionally pairing with rice or steamed vegetables for a complete meal.
Notes
- Serve with rice or vegetables for a more balanced dinner.
- Use Greek yogurt instead of mayonnaise for a lighter, healthier variation.
- Add garlic powder to the mayonnaise mixture for an extra boost of flavor.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
