Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Rich Belly Ramen With Soy Eggs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.2 from 58 reviews

  • Author: Amelia
  • Total Time: 40 minutes
  • Yield: 2 servings

Description

A deeply flavorful ramen bowl featuring rich, savory broth, tender and crispy pork belly, chewy ramen noodles, and savory soy-marinated eggs. This comforting Japanese dish is packed with umami and perfect for a satisfying meal.

Ingredients

Broth and Seasoning

  • 4 cups chicken or pork broth
  • 2 tablespoons soy sauce
  • 1 tablespoon miso paste
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 1 teaspoon sesame oil

Main Ingredients

  • 200 g pork belly, sliced
  • 2 packs ramen noodles
  • 2 ramen eggs, halved
  • 1 green onion, sliced

Instructions

  1. Sear Pork Belly: Heat a pot over medium-high heat and add the sliced pork belly. Sear until browned and slightly crispy on all sides, which helps render the fat and deepen the flavor.
  2. Sauté Aromatics: Add the minced garlic and grated ginger to the pot with the pork belly. Sauté briefly for about 1 minute until fragrant, without burning.
  3. Simmer Broth: Pour in the chicken or pork broth, then add soy sauce and miso paste to the pot. Stir to combine and bring to a simmer. Let it simmer gently for 15 to 20 minutes to allow the flavors to meld and the pork belly to tenderize further.
  4. Cook Noodles: While the broth simmers, cook the ramen noodles separately in boiling water according to package instructions (usually 3-4 minutes) until al dente. Drain the noodles well.
  5. Assemble Bowls: Divide the cooked noodles evenly into two serving bowls. Ladle the hot broth with pork belly over the noodles, ensuring the meat is well distributed.
  6. Add Toppings: Top each bowl with halved soy eggs and sliced green onion for garnish and additional flavor.
  7. Finish with Sesame Oil: Drizzle about half a teaspoon of sesame oil on top of each bowl before serving to add a rich aroma and subtle nutty taste.

Notes

  • For a deeper, richer flavor, use homemade chicken or pork broth.
  • Add chili oil or red pepper flakes to spice up the ramen according to your heat preference.
  • For dietary variations, substitute pork belly with chicken or firm tofu to make it lighter or vegetarian-friendly.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: Japanese

Find it online: https://justsosweet.com/rich-belly-ramen-with-soy-eggs-recipe/