Description
A hearty breakfast casserole packed with savory sausage, fluffy eggs, cheese, and bread. Perfect for weekend brunch, holidays, or feeding a crowd.
Ingredients
Main Ingredients
- 1 pound breakfast sausage
- 6 large eggs
- 1½ cups milk
- 4 cups cubed bread
- 1 cup shredded cheddar cheese
Seasonings and Garnish
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon garlic powder
- 2 tablespoons chopped green onions
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked, then drain the excess fat to avoid greasiness in the casserole.
- Layer Bread and Sausage: Spread the cubed bread evenly in the prepared baking dish. Add the cooked sausage over the bread and sprinkle the shredded cheddar cheese on top.
- Mix Egg Mixture: In a mixing bowl, whisk together the eggs, milk, salt, black pepper, and garlic powder until well combined to create the custard base.
- Combine and Bake: Pour the egg mixture evenly over the bread, sausage, and cheese layers. Place the dish in the oven and bake for 35–40 minutes until the eggs are set and the top is golden brown.
- Garnish and Serve: Once baked, remove from the oven and garnish with the chopped green onions before serving to add a fresh flavor and color.
Notes
- Assemble the casserole the night before and refrigerate overnight for enhanced flavor and convenience.
- Add diced bell peppers or mushrooms for extra vegetables and nutrients.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
