Description
A hearty and comforting Italian soup featuring tender gnocchi, savory sausage, and a creamy, flavorful broth, enriched with spinach and seasoned with thyme. Perfect for cozy dinners or warming up chilly days.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 250 g Italian sausage, sliced or crumbled
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk or cream
- Salt and black pepper to taste
- 1/2 teaspoon dried thyme
Vegetables and Add-ins
- 2 cups potatoes, diced (optional)
- 1 package (400 g) gnocchi
- 1 cup spinach or kale
Instructions
- Heat the olive oil: Place a large pot over medium heat and add the olive oil to warm.
- Cook the sausage: Add the Italian sausage to the pot and cook until browned and cooked through, stirring occasionally to break it up if crumbled.
- Sauté the aromatics: Add the chopped onion and minced garlic to the pot with the sausage; cook until the onion is softened and translucent, about 3-5 minutes.
- Add broth and potatoes: Pour in the chicken broth and bring to a simmer. If using potatoes, add them now and cook until tender, approximately 10-15 minutes.
- Cook the gnocchi: Add the gnocchi to the simmering soup and cook for 3-5 minutes until they float to the surface, indicating they are done.
- Finish with milk and greens: Stir in the milk or cream, then add the spinach or kale. Cook just until the greens wilt, about 1-2 minutes.
- Season and serve: Add salt, black pepper, and dried thyme to taste. Give the soup a final gentle stir and serve hot.
Notes
- Use spicy Italian sausage for an extra flavor kick.
- Add gnocchi towards the end since it cooks very quickly.
- Substitute kale for spinach depending on preference or what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
