Description
Hearty and filling breakfast bowls featuring golden crispy potatoes, savory cooked sausage, fluffy scrambled eggs, and melted shredded cheese. This easy stovetop recipe is perfect for meal prep, offering a nutritious and convenient breakfast option for busy mornings.
Ingredients
Potatoes and Sausage
- 2 cups diced potatoes
- 1 cup cooked sausage (sliced or crumbled)
- 1 tablespoon olive oil
- Salt and pepper, to taste
Eggs and Cheese
- 4 eggs
- 1/2 cup shredded cheese
Instructions
- Cook the potatoes: Heat the olive oil in a large pan over medium heat. Add the diced potatoes and season with salt and pepper. Cook, stirring occasionally, until the potatoes are golden brown and tender, about 10-15 minutes.
- Add the sausage: Stir in the cooked sausage pieces and continue cooking for another 5 minutes, allowing the sausage to warm through and flavors to meld.
- Scramble the eggs: In a separate nonstick skillet, whisk the eggs and cook over medium-low heat, stirring frequently until soft and fully cooked but still moist.
- Assemble the bowls: Evenly divide the cooked potatoes and sausage mixture into four meal prep bowls. Top each bowl with scrambled eggs.
- Add cheese and store or serve: Sprinkle shredded cheese over each bowl, allowing it to melt slightly. Let the bowls cool before covering and storing in the refrigerator for up to 4 days, or serve immediately.
Notes
- Store the breakfast bowls in airtight containers in the refrigerator for up to 4 days.
- Reheat in the microwave for 1 to 2 minutes before serving.
- Feel free to customize with your favorite cheese or add vegetables like bell peppers or spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
