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Savory Manhattan Clam Chowder Recipe

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3.8 from 77 reviews

  • Author: Amelia
  • Total Time: 40 minutes
  • Yield: 4 servings

Description

Savory Manhattan Clam Chowder is a classic tomato-based seafood soup that combines the briny sweetness of clams with hearty vegetables and fragrant herbs. This lighter alternative to creamy chowders features a robust broth filled with diced tomatoes, clam juice, and tender potatoes, perfectly balanced by smoky bacon and fresh parsley, making it a comforting and flavorful meal ideal for seafood lovers.

Ingredients

Base Ingredients

  • 1 tablespoon olive oil
  • 4 slices bacon, chopped
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced

Soup Ingredients

  • 1 can (14 oz) diced tomatoes
  • 2 cups clam juice
  • 2 cups chopped potatoes
  • 2 cans (6 oz each) chopped clams, drained
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Garnish

  • 2 tablespoons chopped parsley

Instructions

  1. Heat Oil and Cook Bacon: Heat the olive oil in a large pot over medium heat. Add the chopped bacon and cook until it becomes crispy, rendering out the fat that will flavor the base of the chowder.
  2. Sauté Vegetables: Stir in the diced onion, carrot, and celery. Cook these vegetables until they soften and become fragrant, about 5 minutes.
  3. Add Garlic: Incorporate the minced garlic and cook for an additional 1 minute, allowing the garlic to release its aroma without burning.
  4. Combine Tomatoes and Broth: Pour in the diced tomatoes along with their juice and the clam juice. Add the chopped potatoes, dried thyme, salt, and black pepper. Stir well to combine all flavors.
  5. Simmer the Chowder: Bring the mixture to a boil, then reduce the heat to low and let it simmer gently for 20 minutes, or until the potatoes are tender and the flavors meld together.
  6. Add Clams: Stir in the drained chopped clams and cook for another 5 minutes to heat through and infuse the chowder with clam flavor.
  7. Garnish and Serve: Sprinkle the chopped parsley over the chowder just before serving. Serve the chowder hot, ideally with crusty bread or oyster crackers alongside.

Notes

  • Use fresh clams if available to enhance the flavor and texture of the chowder.
  • Pair the chowder with crusty bread or oyster crackers for a complete and satisfying meal.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Find it online: https://justsosweet.com/savory-manhattan-clam-chowder-recipe/