Description
A classic British comfort dish featuring seasoned ground beef or lamb cooked with vegetables, layered with creamy mashed potatoes, then baked until golden and bubbling, perfect for a hearty family meal.
Ingredients
Meat Mixture
- 1 lb (450g) ground beef or lamb
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup mixed vegetables (peas, carrots)
- 1 cup beef broth
- 1 tbsp tomato paste
- Salt and pepper to taste
Topping
- 2 cups mashed potatoes
- 1 tbsp butter
Instructions
- Preheat the oven. Preheat your oven to 180°C (350°F) to prepare for baking the assembled shepherd’s pie.
- Cook the meat and base ingredients. In a skillet, cook the ground beef or lamb along with chopped onion and minced garlic over medium heat until the meat is browned and the onion is soft and translucent.
- Add vegetables and season. Stir in the mixed peas and carrots, tomato paste, and pour in the beef broth. Season with salt and pepper to taste.
- Simmer the filling. Let the mixture simmer on low heat for about 10 minutes, allowing it to thicken slightly and develop deep flavors.
- Assemble in a baking dish. Transfer the meat and vegetable mixture into an even layer in a baking dish.
- Add the mashed potato topping. Spread the prepared mashed potatoes evenly over the meat mixture, covering it completely. Dot the surface with small pieces of butter to help achieve a golden crust.
- Bake the shepherd’s pie. Place the baking dish in the preheated oven and bake for 25 to 30 minutes until the mashed potato top is golden brown and slightly crispy.
- Cool and serve. Allow the shepherd’s pie to cool slightly before serving to let the layers set and to avoid burns.
Notes
- Traditionally made with lamb; beef is a popular and accessible alternative.
- Adding shredded cheese to the mashed potato topping can enhance flavor and create a delicious crust.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
