Description
A creamy and hearty chowder loaded with sweet corn, tender shrimp, and potatoes for a comforting and flavorful meal, perfect for a cozy lunch or dinner.
Ingredients
Vegetables & Aromatics
- 1 small onion, chopped
- 2 celery stalks, chopped
- 2 cups diced potatoes
- 2 cups corn kernels (fresh or frozen)
Liquids & Dairy
- 2 cups chicken or seafood broth
- 1 cup milk
- 1/2 cup heavy cream
- 2 tbsp butter
Protein & Seasoning
- 200 g shrimp, peeled and deveined
- 1/2 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the base: Melt butter in a pot over medium heat and sauté chopped onion and celery until they are softened and fragrant, about 5 minutes.
- Add potatoes and corn: Stir in diced potatoes and corn kernels, then pour in chicken or seafood broth. Bring the mixture to a simmer and cook until potatoes are tender, approximately 15 minutes.
- Add dairy and seasoning: Stir in milk, heavy cream, and thyme, allowing the chowder to gently warm through without boiling to prevent curdling.
- Cook the shrimp: Add the peeled and deveined shrimp to the pot and cook until pink and opaque, about 3-5 minutes, stirring occasionally.
- Season and serve: Season the chowder with salt and pepper to taste. Garnish with fresh parsley before serving warm for a comforting meal.
Notes
- Add crispy bacon for extra flavor and a smoky touch.
- Use half-and-half instead of heavy cream for a lighter version of the chowder.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
