Description
Tender, fall-off-the-bone baby back ribs slow-cooked to perfection and coated in a rich, flavorful BBQ sauce, ideal for a comforting American main course.
Ingredients
Ribs
- 1 rack baby back ribs
Dry Rub
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Sauce
- 1 cup BBQ sauce
Instructions
- Remove membrane: Carefully remove the membrane from the back of the ribs to help the flavors penetrate and to ensure tenderness.
- Season ribs: Evenly coat the ribs with paprika, garlic powder, onion powder, salt, and pepper, creating a flavorful dry rub.
- Slow cook: Place the seasoned ribs into the slow cooker. Cover and cook on low for 6–7 hours or on high for 3–4 hours until the meat is tender and falls off the bone.
- Brush with BBQ sauce: Once cooked, brush the ribs thoroughly with your favorite BBQ sauce for rich flavor.
- Optional broil: For a caramelized finish, place ribs under the broiler for 5 minutes until the sauce bubbles and slightly chars.
- Slice and serve: Cut the ribs between the bones and serve hot, enjoying the smoky, tender meat with BBQ glaze.
Notes
- Use your favorite BBQ sauce for the best flavor.
- Add a little liquid smoke to the seasoning for extra smokiness.
- Broiling after slow cooking enhances the texture and flavor of the sauce.
- Removing the membrane is key to tender ribs.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
