Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Slow Cooker Four Cheese Mac and Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

3.9 from 75 reviews

  • Author: Amelia
  • Total Time: 2 hours 45 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

This Slow Cooker Four Cheese Mac and Cheese is a rich, creamy, and indulgent comfort food featuring a blend of cheddar, mozzarella, Parmesan, and cream cheese. Perfect for family meals, potlucks, or holiday gatherings, it offers a simple, hands-off cooking experience with velvety texture and deep flavor.

Ingredients

Pasta

  • 16 ounces elbow macaroni, cooked al dente

Cheese Mixture

  • 2 cups sharp cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 cup Parmesan cheese, grated
  • 8 ounces cream cheese, softened and cubed

Liquid and Seasonings

  • 3 cups whole milk
  • 1 cup heavy cream
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Dijon mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions

  1. Prepare the Slow Cooker: Lightly grease the slow cooker with cooking spray or butter to prevent sticking and make cleanup easier.
  2. Add Cooked Macaroni: Place the cooked elbow macaroni into the slow cooker bowl, spreading it evenly.
  3. Add Cheeses: Stir in the shredded cheddar, mozzarella, grated Parmesan, and softened cream cheese cubes until combined with the pasta.
  4. Mix Liquids and Seasonings: In a separate bowl, whisk together the whole milk, heavy cream, melted butter, garlic powder, onion powder, Dijon mustard, salt, and black pepper to create the creamy sauce.
  5. Combine and Cook: Pour the milk and seasoning mixture over the macaroni and cheese in the slow cooker. Stir gently to combine all ingredients thoroughly.
  6. Slow Cook: Cover the slow cooker and cook on Low heat setting for 2 to 3 hours. Stir the mac and cheese once or twice during cooking to ensure even melting and a smooth, creamy texture.
  7. Serve: Once the cheese is fully melted and the sauce is creamy, serve hot. Optionally, sprinkle extra Parmesan cheese on top before serving for added flavor.

Notes

  • Avoid overcooking to prevent the sauce from becoming grainy or separating; 2 to 3 hours on low is ideal.
  • For extra flavor, add cooked bacon bits or diced ham into the mixture before slow cooking.
  • Leftover mac and cheese can be stored in an airtight container in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 2 hours 30 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Find it online: https://justsosweet.com/slow-cooker-four-cheese-mac-and-cheese-recipe/