Description
These Smoked Salmon Avocado Roll Ups are fresh, creamy, and elegant. Made with smoked salmon, avocado, cream cheese, and cucumber, they make a perfect healthy appetizer or light lunch option packed with flavor and healthy fats.
Ingredients
Roll Ups Ingredients
- 8 oz (225 g) smoked salmon
- 1 ripe avocado, sliced
- 4 oz (115 g) cream cheese, softened
- 1 tbsp fresh dill, chopped
- 1 tsp lemon juice
- ½ cucumber, cut into thin strips
- Freshly ground black pepper, to taste
Instructions
- Prepare Cream Cheese Mixture: In a bowl, mix the softened cream cheese, chopped fresh dill, and lemon juice until the mixture is smooth and well combined, creating a flavorful spread.
- Lay Out Salmon Slices: Arrange the smoked salmon slices flat on a clean surface, ensuring they are ready for spreading the cream cheese mixture.
- Spread Cream Cheese: Evenly spread a thin layer of the prepared cream cheese mixture over each slice of smoked salmon to add creaminess and flavor.
- Add Avocado and Cucumber: Place avocado slices and thin cucumber strips on top of the cream cheese layer on each salmon slice.
- Roll Up: Carefully roll each salmon slice tightly around the fillings to create neat roll ups.
- Chill: Place the rolls in the refrigerator and chill for about 10 minutes to firm up and meld the flavors.
- Slice and Serve: Remove from the fridge, slice the rolls into bite-sized pieces, and serve immediately as a fresh and elegant appetizer.
Notes
- Garnish with capers or extra dill for added flavor and visual appeal.
- Best served chilled to keep the avocado fresh and the flavors bright.
- These roll ups are great for keto and low-carb diets due to their healthy fat content and low carbohydrate count.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
