Description
This Smoked Salmon Roll Bowl Board is a vibrant, sushi-inspired dish featuring smoked salmon, sushi rice, fresh vegetables, and a creamy spicy sauce. Perfect for a casual lunch or appetizer, it allows everyone to build their own flavorful bowl with an array of colorful ingredients and nori strips.
Ingredients
Main Ingredients
- 300 g smoked salmon
- 3 cups cooked sushi rice
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 1 carrot, julienned
- 1/2 cup edamame
- 2 green onions, sliced
- 2 sheets nori, cut into strips
- 1 tbsp sesame seeds
- Pickled ginger, for serving
Sauce
- 1/3 cup mayonnaise
- 1 tbsp sriracha
- 1 tsp sesame oil
- 1 tsp rice vinegar
Instructions
- Prepare the rice: Cook sushi rice according to package directions. Once done, allow the rice to cool slightly to room temperature so it is comfortable to assemble with.
- Arrange ingredients: Spread the cooked sushi rice evenly in a large serving bowl or on a serving board as the base for the dish.
- Organize toppings: Arrange smoked salmon, sliced avocado, thin cucumber slices, julienned carrot, edamame, and sliced green onions in separate sections around or on top of the rice for easy access.
- Add nori and pickled ginger: Place strips of nori sheets and pickled ginger on the board to complement the bowl and add authentic sushi flavors.
- Make the sauce: In a small bowl, whisk together mayonnaise, sriracha, sesame oil, and rice vinegar until smooth and creamy.
- Serve the sauce: Place the spicy sauce bowl in the center of the board for dipping or drizzling over the bowls.
- Garnish: Sprinkle sesame seeds over the arranged ingredients to add a nutty crunch and visual appeal.
- Assemble and enjoy: Let everyone build their own salmon bowls or nori rolls by combining their favorite components and the spicy sauce as desired.
Notes
- Add mango, radish, or cream cheese for more variety and texture.
- Serve with low-sodium soy sauce or tamari as an additional dipping sauce.
- Keep all ingredients chilled until ready to serve to maintain freshness and flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer
- Method: No-Cook
- Cuisine: Japanese-inspired
