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Spiced Potato Bread Rolls Recipe

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4.2 from 47 reviews

  • Author: Amelia
  • Total Time: 1 hour 40 minutes
  • Yield: 12 rolls
  • Diet: Vegetarian

Description

These Spiced Potato Bread Rolls are soft, fluffy, and infused with warm spices and mashed potatoes for extra moisture and flavor. Perfect for holiday meals, family dinners, or as a savory snack, these rolls combine the comforting taste of potatoes with aromatic cumin and paprika for a deliciously spiced bread.

Ingredients

Main Ingredients

  • 1 cup mashed potatoes, cooled
  • 3 cups all-purpose flour
  • 2¼ tsp active dry yeast
  • ¾ cup warm milk
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 tsp ground cumin
  • ½ tsp paprika
  • 2 tbsp butter, softened
  • 1 large egg

Instructions

  1. Activate the yeast: In a bowl, combine warm milk, sugar, and active dry yeast. Let this sit for 5 to 10 minutes until it becomes foamy, indicating the yeast is active and ready.
  2. Mix wet ingredients: Add cooled mashed potatoes, softened butter, and the large egg to the yeast mixture. Mix well until all ingredients are combined smoothly.
  3. Add dry ingredients and form dough: Stir in the all-purpose flour, salt, ground cumin, and paprika gradually until a soft dough forms. The spices add warmth and flavor to the bread rolls.
  4. Knead the dough: Transfer the dough to a floured surface and knead it for 8 to 10 minutes until it becomes smooth and elastic. Proper kneading develops gluten for a fluffy texture.
  5. First rise: Place the kneaded dough in a greased bowl, cover it with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
  6. Shape the rolls: After the first rise, punch down the dough to release air. Divide the dough into 12 equal portions and shape each into a round roll.
  7. Second rise: Arrange the shaped rolls in a greased baking dish. Cover and allow them to rise for another 30 minutes until puffed up again.
  8. Bake the rolls: Preheat the oven to 375°F (190°C). Bake the rolls for 18 to 22 minutes or until they turn golden brown on top.
  9. Cool and serve: Remove the rolls from the oven and let them cool slightly before serving. Optionally, brush with melted butter for a softer crust.

Notes

  • Brush the rolls with melted butter after baking for a softer and richer crust.
  • You can substitute mashed sweet potatoes for regular potatoes to create a sweeter flavor variation.
  • Store the rolls in an airtight container at room temperature for up to 3 days to keep them fresh.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Find it online: https://justsosweet.com/spiced-potato-bread-rolls-recipe/