Description
A bold and creamy pasta dish featuring Cajun-seasoned chicken with a spicy kick, sautéed bell peppers, and a rich Parmesan cream sauce, perfect for a flavorful and satisfying main course.
Ingredients
Protein
- 2 chicken breasts, sliced
Pasta
- 250 g pasta
Dairy
- 1 cup heavy cream
- 1/2 cup Parmesan cheese
Vegetables
- 1 bell pepper, sliced
- 3 cloves garlic, minced
Seasonings & Oils
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta: Prepare the pasta according to the package instructions until al dente, then drain and set aside.
- Season the chicken: Sprinkle Cajun seasoning evenly over the sliced chicken breasts to coat them well.
- Cook the chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken slices and cook until fully cooked through and slightly browned, about 5-7 minutes. Remove chicken from the pan and set aside.
- Sauté garlic and bell pepper: In the same skillet, add the minced garlic and sliced bell pepper. Sauté for 3-4 minutes or until the pepper softens and garlic is fragrant.
- Prepare the sauce: Pour in the heavy cream and stir in the Parmesan cheese. Continue to stir and cook until the sauce thickens slightly, about 3-5 minutes.
- Combine all ingredients: Return the cooked chicken to the skillet, then add the cooked pasta. Toss everything together to coat the pasta and chicken evenly with the creamy Cajun sauce.
- Serve hot: Adjust seasoning with salt and pepper, then serve the spicy Cajun pasta warm for best flavor and enjoyment.
Notes
- Adjust the spice level by adding more or less Cajun seasoning according to your preference.
- For variation, substitute chicken with shrimp or add shrimp along with chicken for extra protein.
- Use smoked paprika in the Cajun seasoning blend to add a deeper, smoky flavor to the dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
