Description
A warming and flavorful spicy chicken soup featuring tender chicken breasts simmered in a fragrant broth with aromatic vegetables and bold spices. This comforting soup combines the heat of chili flakes and paprika with fresh herbs, making it perfect for chilly days or when you need a soothing meal with a kick.
Ingredients
Main Ingredients
- 2 chicken breasts
- 6 cups chicken broth
- 1 carrot, diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
Spices and Seasonings
- 1 teaspoon chili flakes or hot sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Others
- 1 tablespoon olive oil
- Fresh cilantro or parsley for garnish
Instructions
- Sauté Vegetables: Heat 1 tablespoon of olive oil in a pot over medium heat. Add the minced garlic, diced carrot, and celery, and sauté until the vegetables are softened and fragrant, about 3-5 minutes.
- Add Chicken and Broth: Place the chicken breasts into the pot and pour in 6 cups of chicken broth. Bring the mixture to a boil over high heat.
- Simmer Chicken: Reduce the heat to low and let the soup simmer gently until the chicken is cooked through, approximately 20 minutes.
- Shred Chicken: Remove the cooked chicken breasts from the pot and shred them finely using two forks. Return the shredded chicken to the pot.
- Season Soup: Stir in 1 teaspoon of chili flakes and 1 teaspoon of paprika. Season with salt and pepper according to your taste preferences.
- Garnish and Serve: Ladle the soup into bowls and garnish with freshly chopped cilantro or parsley. Serve hot for the best comforting experience.
Notes
- Adjust the amount of chili flakes or hot sauce to customize the spice level according to your preference.
- Add cooked noodles or rice to the soup for a more filling meal.
- Using fresh herbs like cilantro or parsley enhances the flavor and freshness of the soup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International
