Description
A warming and flavorful soup featuring tender chicken, aromatic vegetables, and a spicy broth that delivers comfort with a kick. This spicy chicken soup is perfect for chilly days or whenever you crave a bold, soothing meal packed with hearty ingredients and vibrant spices.
Ingredients
Protein
- 2 chicken breasts
Broth and Liquids
- 6 cups chicken broth
Vegetables and Aromatics
- 1 carrot, diced
- 1 celery stalk, diced
- 2 cloves garlic, minced
Spices and Seasoning
- 1 teaspoon chili flakes or hot sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Oils and Garnishes
- 1 tablespoon olive oil
- Fresh cilantro or parsley for garnish
Instructions
- Prepare the base: Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the minced garlic, diced carrot, and diced celery, and sauté until they become fragrant and slightly softened, about 5 minutes.
- Add chicken and broth: Place the chicken breasts into the pot and pour in 6 cups of chicken broth. Increase the heat to bring the mixture to a boil.
- Simmer the soup: Once boiling, reduce the heat to low and cover the pot. Let it simmer gently until the chicken is thoroughly cooked, approximately 20 minutes.
- Shred the chicken: Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the soup.
- Season the soup: Stir in 1 teaspoon of chili flakes (or hot sauce) and 1 teaspoon of paprika for heat and smoky flavor. Season the soup with salt and pepper according to your taste preferences.
- Serve and garnish: Ladle the hot soup into bowls and garnish with freshly chopped cilantro or parsley for a fresh herbal note. Serve immediately while warm and comforting.
Notes
- Adjust the spice level by adding more or less chili flakes or hot sauce according to your heat tolerance.
- To make the soup heartier, consider adding cooked noodles, rice, or potatoes.
- For the best flavor, use fresh herbs for garnish instead of dried ones.
- This soup can be made ahead and stored in the refrigerator for up to 3 days, flavors often improve after resting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: International
