Description
Spicy Corn Carbonara is a creamy and flavorful pasta dish that blends sweet summer corn, crispy bacon, Parmesan cheese, and a touch of chili for heat. This Italian-inspired main course offers a delicious twist on the traditional carbonara, making it perfect for a quick and satisfying summer dinner.
Ingredients
Pasta and Corn
- 12 oz (340 g) spaghetti
- 2 cups fresh or frozen corn kernels
Protein and Dairy
- 4 oz (115 g) bacon, diced
- 2 large eggs
- 2 egg yolks
- 3/4 cup grated Parmesan cheese
Seasonings
- 2 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Liquids and Garnish
- 1 cup reserved pasta water
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook Pasta: Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Reserve 1 cup of the pasta cooking water before draining the pasta.
- Cook Bacon: In a large skillet over medium heat, cook the diced bacon until it is crisp and browned.
- Add Corn: Add the corn kernels to the skillet with the bacon and cook for 3 to 4 minutes until the corn is tender and slightly caramelized.
- Season: Stir in the minced garlic, red pepper flakes, and smoked paprika, cooking for about 30 seconds until fragrant.
- Mix Eggs and Cheese: In a bowl, whisk together the eggs, egg yolks, grated Parmesan cheese, black pepper, and salt until well combined.
- Toss Pasta in Skillet: Add the hot drained pasta to the skillet with the corn and bacon mixture and toss to combine thoroughly.
- Create Sauce: Remove the skillet from the heat, then slowly pour the egg and cheese mixture over the pasta while tossing continuously to prevent scrambling. Gradually add reserved pasta water until the sauce reaches a creamy consistency.
- Garnish and Serve: Sprinkle the pasta with fresh chopped parsley and extra Parmesan cheese if desired. Serve immediately while hot and creamy.
Notes
- Fresh summer corn provides the best flavor and texture, but frozen corn is a convenient alternative that works well.
- Adjust the amount of red pepper flakes to suit your preferred level of spiciness.
- For added protein, consider mixing in grilled chicken or shrimp.
- For a more authentic Italian taste, substitute pancetta for bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Pasta
- Method: Stovetop
- Cuisine: Italian-Inspired
