Description
Quick, fiery, and satisfying — these Spicy Ramen Noodles are a bold and comforting 15-minute meal perfect for a flavorful weeknight dinner.
Ingredients
Main Ingredients
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 tbsp soy sauce
- 1 tbsp chili garlic sauce or sriracha
- 1 tsp sesame oil
- 1 clove garlic, minced
- 1 egg (optional)
For Garnish
- Green onions, sliced
- Sesame seeds
Instructions
- Cook Noodles: Prepare the ramen noodles according to the package instructions, without using the seasoning packets. Once cooked, drain the noodles and set them aside.
- Sauté Garlic: In a skillet over medium heat, warm the sesame oil and sauté the minced garlic for about one minute until fragrant and lightly golden.
- Add Sauces: Stir in the soy sauce and chili garlic sauce (or sriracha), mixing well to combine the flavors in the skillet.
- Toss Noodles: Add the drained noodles to the skillet and toss thoroughly to coat them in the sauce and garlic mixture evenly.
- Cook Egg (optional): Crack the egg into the skillet with the noodles and stir continuously until the egg is cooked through and integrated into the noodles.
- Garnish and Serve: Remove the skillet from heat. Garnish the spicy ramen with sliced green onions and a sprinkle of sesame seeds before serving immediately.
Notes
- Add tofu or cooked chicken for extra protein and a more filling meal.
- Adjust the heat level by varying the amount of chili garlic sauce or sriracha according to your spice preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main / Quick Meal
- Method: Stovetop
- Cuisine: Asian-Inspired
