Description
A hearty and comforting soup made with savory Italian sausage, pillowy potato gnocchi, and a creamy broth infused with garlic, onion, and Italian seasoning. This spicy sausage and gnocchi soup is perfect for chilly days and quick family dinners, delivering rich flavors and satisfying textures all in one pot.
Ingredients
Protein and Aromatics
- 1 lb Italian sausage
- 1 tbsp olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
Liquids and Broth
- 4 cups chicken broth
- 1 cup heavy cream
Carbohydrates and Greens
- 1 package potato gnocchi (about 16 oz)
- 2 cups fresh spinach or kale
Seasonings
- Salt and pepper to taste
- 1 tsp Italian seasoning
Instructions
- Cook the sausage: Heat the olive oil in a large pot over medium heat. Add the Italian sausage and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- Sauté aromatics: Add the diced onion and minced garlic to the pot with the sausage. Cook for 2-3 minutes until the onion becomes translucent and the garlic is fragrant, stirring frequently to avoid burning.
- Add broth and simmer: Pour in the chicken broth and bring the mixture to a gentle simmer. This will allow the flavors to meld and create a flavorful base for the soup.
- Cook the gnocchi: Add the potato gnocchi to the simmering broth. Cook according to the package instructions, usually about 2-3 minutes, until they float to the surface and are tender.
- Finish the soup: Stir in the heavy cream, fresh greens (spinach or kale), and Italian seasoning. Let the soup simmer gently for an additional 5 minutes to allow the greens to wilt and the flavors to combine.
- Season and serve: Taste the soup and adjust salt and pepper as needed. Serve the soup warm, garnished if desired.
Notes
- Substitute kale with spinach for a milder, more delicate flavor.
- Use turkey sausage for a lighter, lower-fat version of the soup.
- Add red pepper flakes or cayenne pepper for a spicy kick to enhance the heat.
- For a gluten-free diet, use gluten-free gnocchi varieties available in stores.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
