Description
Juicy chicken breasts stuffed with a creamy spinach and feta filling, baked to perfection for a flavorful and satisfying Mediterranean-inspired main course that’s perfect for a healthy dinner.
Ingredients
Chicken
- 2 chicken breasts
Filling
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 2 tablespoons cream cheese
Seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 190°C (375°F) to prepare for baking the chicken.
- Create Chicken Pockets: Using a sharp knife, carefully cut a pocket into the side of each chicken breast without cutting all the way through, creating space for the filling.
- Prepare Filling: In a medium bowl, combine the chopped fresh spinach, crumbled feta cheese, minced garlic, and cream cheese. Mix well until thoroughly combined.
- Stuff Chicken: Spoon the spinach and feta mixture evenly into each chicken breast pocket, ensuring the filling is well packed inside.
- Secure and Season: If needed, secure the stuffed chicken breasts with toothpicks to keep the filling inside. Brush each chicken breast with olive oil, then season both sides generously with salt and pepper.
- Bake: Place the stuffed chicken breasts on a baking dish and bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and juices run clear.
- Serve: Remove toothpicks before serving. Let the chicken rest for a few minutes, then enjoy your flavorful spinach and feta stuffed chicken breasts.
Notes
- Use thawed frozen spinach if fresh spinach is unavailable or out of season.
- For extra flavor, consider adding dried or fresh herbs such as oregano or thyme to the filling mixture.
- Ensure the chicken is fully cooked by checking that internal temperature reaches 75°C (165°F) before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
