Description
Stove Chilaquiles is a classic Mexican breakfast dish featuring crispy tortilla chips simmered in savory red or green salsa, topped with creamy queso fresco, Mexican crema, fried eggs, and fresh garnishes like avocado, red onion, and cilantro. This quick and comforting recipe can be made entirely on the stovetop in under 30 minutes, making it perfect for any breakfast or brunch occasion.
Ingredients
Main Ingredients
- 8 oz tortilla chips
- 2 cups red or green salsa
- 1 tbsp olive oil
- ½ cup crumbled queso fresco or feta cheese
- ¼ cup Mexican crema or sour cream
- 2 fried eggs (optional)
- ¼ cup thinly sliced red onion
- ¼ cup chopped fresh cilantro
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- Heat Olive Oil: Warm the olive oil in a large skillet over medium heat to prepare the base for simmering the salsa.
- Simmer Salsa: Pour in the red or green salsa and let it simmer gently for 3–4 minutes to develop flavor and heat through.
- Add Tortilla Chips: Add the tortilla chips to the skillet and gently toss them to ensure they are evenly coated with the salsa. Continue cooking for 2–3 minutes until the chips soften slightly but remain crisp.
- Plate the Chilaquiles: Transfer the chips coated in salsa to serving plates as the base of the dish.
- Add Toppings: Top the chilaquiles with crumbled queso fresco, a drizzle of Mexican crema, fried eggs if using, sliced red onion, chopped cilantro, and avocado slices to add creaminess and freshness.
- Serve: Serve immediately with lime wedges on the side to squeeze over the dish for a bright, citrusy finish.
Notes
- Use homemade salsa for the freshest and most vibrant flavor.
- Add shredded chicken or cooked beans for extra protein and heartiness.
- Serve immediately to maintain the perfect texture; delaying can cause the chips to become overly soggy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mexican
