Description
Soft and fluffy cinnamon rolls infused with sweet and juicy strawberry pieces, complemented by a warm cinnamon and brown sugar filling. These strawberry cinnamon rolls are baked to golden perfection and topped with a rich glaze, making for a delightful fruity twist on a classic breakfast or dessert favorite.
Ingredients
Dough
- 2 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 cup warm milk (about 110°F/43°C)
- 1/4 cup butter, melted
- 1 large egg
Filling
- 1 cup chopped fresh or thawed and drained strawberries
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Glaze (optional)
- Powdered sugar (to taste)
- Milk or cream (to thin)
- Vanilla extract (a few drops)
Instructions
- Activate yeast: In a small bowl, combine the warm milk, sugar, and active dry yeast. Stir gently and let the mixture sit for about 5-10 minutes until it becomes foamy, indicating the yeast is active.
- Make the dough: In a large mixing bowl, combine the flour with the melted butter and egg. Pour in the yeast mixture and stir until a soft dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic.
- First rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for approximately 1 hour, or until it has doubled in size.
- Prepare filling and roll dough: Roll out the risen dough on a floured surface into a large rectangle roughly 12×9 inches. Spread the chopped strawberries evenly over the dough, then sprinkle the brown sugar and cinnamon mixture over the strawberries.
- Form rolls: Starting from the longer side, roll the dough tightly into a log. Using a sharp knife, cut the log into 8 equal rolls and place them cut-side up in a greased baking dish, spacing them slightly apart.
- Second rise: Cover the rolls loosely and let them rise again for 20 minutes until puffy.
- Bake: Preheat your oven to 180°C (350°F). Bake the cinnamon rolls for 20 to 25 minutes, or until they are golden brown and cooked through.
- Glaze and serve: While warm, drizzle the rolls with a glaze made from powdered sugar mixed with a little milk and vanilla extract for sweetness and shine. Serve immediately for the best texture and flavor.
Notes
- Use fresh or frozen strawberries; if using frozen, thaw and drain thoroughly to prevent excess moisture and sogginess.
- Avoid overfilling the rolls with strawberries to prevent leaking during baking.
- For a richer flavor, consider brushing the rolls with melted butter right after baking.
- Glaze is optional but highly recommended for added sweetness and moisture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
