Description
A sweet, creamy, and irresistible dessert salad featuring fresh strawberries, fluffy whipped topping, and crunchy graham cracker bits. This easy no-cook recipe is perfect for potlucks, parties, or whenever you crave a quick and delightful treat.
Ingredients
Main Ingredients
- 500 g fresh strawberries, hulled and sliced
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Creamy Mixture
- 1/2 cup whipped topping
- 1/2 cup vanilla yogurt or sour cream
- 2 tablespoons powdered sugar
Instructions
- Combine Strawberries and Marshmallows: In a large bowl, place the hulled and sliced strawberries and add the mini marshmallows. Gently toss to mix them evenly.
- Make Creamy Mixture: In a separate bowl, whisk together the whipped topping, vanilla yogurt (or sour cream), and powdered sugar until smooth and well combined, forming a creamy base.
- Fold Cream Mixture Into Fruit: Slowly fold the creamy mixture into the bowl containing strawberries and marshmallows, ensuring the fruit is evenly coated without crushing it.
- Add Crunchy Graham Crackers: Just before serving, gently stir in the crushed graham crackers to keep their texture intact and add a delightful crunch.
- Chill and Serve: Place the completed salad in the refrigerator and chill for 30 minutes to let the flavors meld and the dessert firm up slightly, then serve fresh.
Notes
- For variation, add crushed cookies or chocolate chips to the salad.
- Best served fresh to maintain the crunchy texture of the graham crackers.
- Store any leftovers in an airtight container in the refrigerator and consume within 1 day for best quality.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
