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Strawberry Lemon Bubble Up Recipe

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4.2 from 44 reviews

  • Author: Amelia
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Strawberry Lemon Bubble Up is a delightful, easy-to-make dessert featuring juicy, fresh strawberries tossed with a sweet lemon-infused glaze and topped with golden, flaky biscuit pieces. Baked to bubbling perfection and finished with a smooth powdered sugar glaze, this dessert is perfect for spring and summer gatherings, offering a warm and comforting treat that’s sure to please any crowd.

Ingredients

Strawberry Mixture

  • 2 cups fresh strawberries, hulled and sliced
  • 1/2 cup granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp vanilla extract
  • 1 tbsp lemon juice

Biscuit Topping

  • 1 can (16 oz) refrigerated biscuit dough
  • 2 tbsp melted butter

Glaze

  • 1/2 cup powdered sugar
  • 1–2 tbsp milk

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
  2. Mix Strawberries: In a large bowl, combine the hulled and sliced strawberries with granulated sugar, cornstarch, vanilla extract, and lemon juice. Stir gently until all strawberries are evenly coated, allowing the flavors to meld and the cornstarch to begin thickening the juices.
  3. Prepare Biscuit Dough: Cut the refrigerated biscuit dough into small pieces to create bite-sized portions that will bake evenly over the fruit mixture.
  4. Assemble Dish: Spread the strawberry mixture evenly in the prepared baking dish. Arrange the biscuit pieces evenly on top of the strawberries to create a layered effect.
  5. Add Butter: Drizzle the melted butter over the biscuit pieces to enhance browning and flavor during baking.
  6. Bake: Place the dish in the preheated oven and bake for 30–35 minutes, or until the biscuits turn golden brown and the strawberry filling is bubbly and thickened.
  7. Prepare Glaze: While the dessert bakes, whisk together the powdered sugar and milk in a small bowl until smooth and pourable to create a sweet finishing glaze.
  8. Glaze and Serve: Once baked, remove the dessert from the oven and drizzle the glaze evenly over the warm Strawberry Bubble Up. Let it cool for 5–10 minutes to allow the glaze to set slightly before serving.

Notes

  • Fresh strawberries yield the best flavor and texture, but frozen strawberries can be used if thawed and drained thoroughly.
  • Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
  • For added brightness, add a teaspoon of lemon zest to the strawberry mixture before baking.
  • Store any leftovers covered in the refrigerator for up to 3 days; reheat gently before serving.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Find it online: https://justsosweet.com/strawberry-lemon-bubble-up-recipe/