Description
These Strawberry Shortcake Ice Cream Bars offer a delightful homemade frozen dessert combining creamy vanilla ice cream, sweet fresh strawberries, and a crunchy strawberry shortcake crumble. Perfectly refreshing and simple to prepare, they are ideal for summer gatherings or a nostalgic treat.
Ingredients
Shortcake Crumble
- 1½ cups vanilla sandwich cookies, crushed
- ½ cup freeze-dried strawberries, crushed
- 4 tbsp unsalted butter, melted
- 2 tbsp granulated sugar
Strawberry Layer
- 2 cups fresh strawberries, hulled and finely chopped
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
Ice Cream Layer
- 4 cups vanilla ice cream, slightly softened
- ½ cup heavy cream
- 1 tsp vanilla extract
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
- Make the Shortcake Crumble: In a bowl, mix the crushed vanilla sandwich cookies, crushed freeze-dried strawberries, melted unsalted butter, and granulated sugar until the crumbs are evenly coated.
- Press the Crumble Base: Firmly press about half of the crumble mixture into the bottom of the prepared pan to form the crust. Freeze it for 15 minutes to set.
- Prepare the Strawberry Layer: Combine finely chopped fresh strawberries, granulated sugar, and lemon juice in a small bowl. Let them sit for 10 to 15 minutes to macerate, then lightly mash to release juices and create a juicy fruit topping.
- Spread the Ice Cream: Evenly spread the softened vanilla ice cream over the chilled crumble crust in the pan.
- Add the Strawberry Mixture: Spoon the strawberry layer over the ice cream and gently spread it into an even layer.
- Top with Remaining Crumble: Sprinkle and gently press the remaining shortcake crumble mixture onto the strawberry layer.
- Freeze Until Firm: Cover the pan tightly and freeze for at least 4 to 6 hours, or until the bars are completely firm and set.
- Serve: Before slicing, allow the bars to sit at room temperature for 5 to 10 minutes to soften slightly. Then cut into 12 bars and serve immediately.
Notes
- For the creamiest texture, use full-fat vanilla ice cream.
- Freeze-dried strawberries in the crumble provide authentic strawberry shortcake flavor and a vibrant color.
- Ensure the ice cream is softened but not melted before spreading for easy layering.
- Store bars tightly covered in the freezer for up to 1 week to maintain the best texture and flavor.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert, Frozen Dessert, Ice Cream
- Method: No-Cook
- Cuisine: American
