Description

This Strawberry Spinach Salad with Almonds is a fresh and vibrant salad featuring tender baby spinach, sweet and juicy strawberries, crunchy toasted almonds, creamy feta cheese, and thinly sliced red onions, all tossed together with a tangy homemade balsamic vinaigrette. Perfect as a light lunch or a side dish for spring and summer meals, this salad combines a delightful balance of textures and flavors.

Ingredients

Salad

6 cups baby spinach
2 cups sliced strawberries
½ cup sliced toasted almonds
½ cup crumbled feta cheese
¼ small red onion, thinly sliced

Balsamic Dressing

¼ cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and black pepper, to taste

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Instructions

Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until the dressing is well emulsified and smooth.
Combine Salad Ingredients: In a large serving bowl, add the baby spinach, sliced strawberries, toasted almonds, crumbled feta cheese, and thinly sliced red onion.
Add Dressing: Drizzle the homemade balsamic dressing over the salad ingredients evenly.
Toss and Serve: Gently toss the salad to evenly coat all ingredients with the dressing, then serve immediately for the freshest taste and texture.

Notes

Add grilled chicken for extra protein to make it a more substantial meal.
Candied pecans can be used as a flavorful substitute for toasted almonds.
Store the dressing separately if preparing the salad ahead of time to prevent wilting.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American