Description
Juicy strawberries filled with a sweet and creamy cream cheese mixture, sprinkled with crushed graham crackers. This elegant, no-cook dessert is perfect for parties and special occasions, offering a refreshing and delightful treat that’s quick to prepare.
Ingredients
Fruits
- 20 large strawberries
Filling
- 200 g cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Topping
- 1/4 cup crushed graham crackers
Instructions
- Prepare Strawberries: Wash the strawberries thoroughly and cut off the tops. Using a small knife or a strawberry huller, gently hollow out the centers to create space for the filling without breaking the strawberry’s shape.
- Make Filling: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until the mixture is smooth, creamy, and well blended, ensuring there are no lumps.
- Fill Strawberries: Using a spoon or a piping bag for a cleaner and more decorative look, carefully fill the hollowed centers of each strawberry with the cream cheese mixture.
- Add Topping: Sprinkle the crushed graham crackers generously over the filled strawberries to add a crunchy texture and complement the creamy filling.
- Chill and Serve: Place the stuffed strawberries in the refrigerator and chill for at least 20 minutes before serving. This helps the filling to set and enhances the flavors.
Notes
- Add chocolate chips into the cream cheese mixture or sprinkle on top for a chocolate variation.
- Use a piping bag for a neater and more visually appealing presentation.
- Keep the stuffed strawberries refrigerated until serving to maintain freshness and texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: International
